Spaghitti Bridgs How Do It

Montelaura publish the new site www . tenutamontelaura.it

E 'on-line the new Seal of Montelaura. We really wanted to! Had long been planned that this redesign, however, knows so much about rebuilding. Beautiful pictures: welcome page to run full screen on which four breathtaking photos of the structure. You click on the chestnut, which is the company logo, and enter the site. Here, just a little 'smaller but still very large, succeed in the' header 'other wonderful images. The prevalence of photos depicting grape vines and wines, speaks volumes about the strong characterization of the sull'enogastronomia. It "breathes wine" in the fresh air everywhere. That is exactly what they wanted, in fact on a farm with a recent history of this nursery and a viticulture and farm, and two family members with professional sommeliers, there could be a different cut. Issues of content-specific and enriched lot, the lion's share the wines are wine and food with their three sections that offer specific wines, gastronomy and local products, Irpinia and Campania, and as for the wines, we find even three subsections explain the taste, temperature of serving wine and matching food and wine. Focusing on a trend of international guests, and its strong position with respect to areas of tourist interest in Campania, Estate Montelaura with the new site highlights what already happens today and wanted to implement. In fact, many European tourists are not willing ed'oltre ocean reside in large cities chaotic and noisy, and also preferring the warmth of family farmhouse irpina rather than the polite but cold approach to hospitality, to elect the basis of residence in the peaceful countryside estate Montelaura Avellino, then make excursions to Naples, Amalfi Coast, Pompei, Caserta. On his return in the evening together (guests and owners) you can relax with the typical irpina accompanied by the Wine and the advice on the combination of food and wine and the preparation of traditional recipes that owners with lavish generosity. She pulls up so late in the evening with anecdotes of rural life and traditions of the past, accompanied by mandarin or walnut liqueur Mamma Rosa.