When in Rome as the Romans do. It 's true, just move a few miles in our region that the wine and food traditions are changing. For the recipe for lasagna Carnival we have been able to verify. In fact, do not tell you the surprise with which they learn the different traditions between my mother and my wife, one of the origins contradesi, a town eight kilometers from Salerno to Avellino and thirty, the other montorese doc, thirteen kilometers from Avellino and less than twenty kilometers from Salerno. The lasagna is basically my mother's more sober, my wife is more "screaming." The lasagna is made with my mother a few simple ingredients, my wife is everything, but my mother's lasagna tutto.La is soft, my wife is extremely crisp, the limit of scorched. The lasagna my mother is a delicate orange-red, my wife is a strong blood-red. The lasagna my mother can I eat when I want, just ask me and prepare for my wife, or should I wait or do I drop fifty carnival "euros" to my son that if the preparation is. So, as always, is a cultural issue: on one side prevails, the peasant mentality of simplicity and savings, the other
culture of the coastal opulence and exaggeration. Stan which appears in two municipalities, less than ten kilometers from each other, both belonging to the province of Avellino there may be food traditions (and others)
so profoundly different. But in returning to the quetione, beyond the various "schools of thought", the element that strongly characterizes the lasagna my wife is the aroma.
In fact, besides the various dumplings and meatballs, cheese and cheese, boiled eggs, beaten eggs, sausages, she uses a lot of wild aromatic herbs:
thyme, sage, savory, rosemary, etc.. etc. .. As for the final score of the two lasagne, I can not say I (my wife is beside me as I write), I leave to you the final considerations.
recipe by www.tenutamontelaura.it
comment Lello Tornatore
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